Organic Bio-fermented Mushroom Blend
Grown on native timbers in organic soil, turkey tail—named for its striking stripes and shape—and shiitake mushrooms have been used for centuries in Chinese healing traditions. Studies show that fermented foods containing probiotics and postbiotics may help support a healthy immune system.
Green Banana Starch
This low GI resistant starch acts as a prebiotic to feed the beneficial bacteria in your gut, contributing to a healthy digestive system and balanced microbiome.
Zinc
Found in foods like pepitas and oysters, this essential nutrient—meaning our bodies don’t produce it naturally so it must be obtained from our diet—contributes to immune system function and healthy hair and nails.
Vitamin C
From sources including acerola cherry—a tropical superfruit—this powerful antioxidant supports immune system function, contributes to collagen formation and helps to protect the skin from free radical damage.
Vitamin D
Derived from shiitake mushroom, this powerhouse ingredient is essential for a healthy immune system and immune response.
Organic Iodine-rich Kelp
Produced from wild seaweeds, this nourishing ingredient supports healthy skin.
Probiotics
Fermented with 12 species of beneficial bacteria including those from the genera of Lactobacillus and Bifidobacterium for a healthy belly, IMMUNE FOOD contains our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, which contributes to digestive wellbeing and skin health.
